Namuhla, ukugeza amehlo akuselona igama elingajwayelekile.Ukuba khona kwayo kunciphisa kakhulu izingozi zokuphepha ezingaba khona, ikakhulukazi kubantu abasebenza ezindaweni eziyingozi.Kodwa-ke, ukusetshenziswa kwe-eyewash kufanele kunakwe.
Enqubweni yokukhiqiza yeukugeza amehlo, inani lokuhlola umfutho wamanzi libaluleke kakhulu.Umfutho wamanzi ojwayelekile uvamise ukuba ngu-0.2-0.6MPA.Indlela elungile kakhulu yokuvula ukugeleza kwamanzi i-columnar foam, ukuze ingalimazi amehlo.Uma ingcindezi iphansi kakhulu, ayikwazi ukusetshenziswa ngokujwayelekile.Uma ukucindezela kuphezulu kakhulu, kuzodala ukulimala okwesibili emehlweni.Ngalesi sikhathi, ukunakwa kufanele kukhokhwe ukulawula ukucindezela kokugeleza kwamanzi.I-valve kufanele ivuleke ibe mncane futhi isikhathi sokugeza kufanele sibe okungenani imizuzu eyi-15.
1. Ukwelashwa komfutho wamanzi owedlulele:
Ngemuva kokufakwa nokuthunywa, asikho isidingo sokuvula ipuleti lokusunduza isandla phansi ngesikhathi sokusetshenziswa, futhi umphumela ojwayelekile wokugeleza kwamanzi ungavela nge-engeli ye-45-60 degrees.
2. Ukwelashwa komfutho ophansi wamanzi:
Ngemva kokufaka nokulungisa iphutha, vula ipuleti lokusunduza isandla liye ezingeni eliphezulu kakhulu ukuze uhlole ukugeleza kwamanzi, futhi uhlole ingcindezi nokuthi ipayipi lokungena kwamanzi alivimbekile yini.
3. Ukuphatha ukuvinjelwa komzimba wangaphandle:
Ngemva kokufaka nokulungisa iphutha, lesi simo isimo esingavamile.Kudingekile ukuhlola ukuthi i-eyewash nozzle kanye nomhlangano we-eyewash uvinjelwe izinto zangaphandle.Ngemuva kokuthi izinto zangaphandle zisuswe ngokushesha ngangokunokwenzeka, i-eyewasher isusiwe, okuholela ekusebenziseni okuvamile.
Njengoba i-eyewash ingumkhiqizo wokuvikela ukuphepha kwezimo eziphuthumayo, isesimweni sokulinda isikhathi eside, ngakho-ke kufanele isebenze kanye ngesonto, ivule ingxenye yesifutho kanye nengxenye yokugeza amehlo, futhi ubheke ukuthi isetshenziswa okuvamile yini.Ngakolunye uhlangothi, gwema ukuvaleka kwamapayipi ezimeni eziphuthumayo, ngakolunye uhlangothi, nciphisa ukufakwa kokungcola epayipini kanye nokukhula kwama-microorganisms, ngaphandle kwalokho ukusetshenziswa kwemithombo yamanzi angcolile kuzobhebhethekisa ukulimala noma ukutheleleka.
Isikhathi sokuthumela: Jan-05-2021
